![]() Try our Szechuan Chicken recipe and see for yourself. While the Szechuan Chicken is generally battered prior to being added to the pan and is sweeter and less spicy. Here, the meat is coated just in the cornstarch. Hunan version is generally healthier Chinese chicken stir-fry and its origin comes from Hunan province of Chicken. While both dishes have the same origin and have chicken as their main ingredient, there are some minor differences between the two.
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